This summer drink is delicious but also light on alcohol, so you don’t overdo it on the day.
Ingredients
45ml cranberry juice
30ml Aperol
30ml Campari
about 60ml Australian sparkling white wine
about 60ml soda water
lime slices, to serve
Method
1. Fill a tall glass or large wine glass with ice and add the cranberry juice, Aperol and Campari. Top up with equal parts of sparkling white wine and soda water. Serve with lime slices.
Serve as part of Adam Liaw’s quirky Christmas with hot dog ham, potato and pickle salad, and jelly-centred pavlova.
Find more of Adam Liaw’s recipes in the Good Food New Classics cookbook.
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