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Hawker style stir fried clams Recipe

by Good Food
in Travel
Hawker style stir fried clams
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Hawker style stir fried clams
Hawker style stir fried clams Photo: Nicky Ryan
Dietary
Dairy-free



Recipe from Travel and Leisure Magazine.

Ingredients

1kg clams

6 cloves garlic, chopped

2 tablespoons salted black soya beans

2 teaspoons light soy sauce

2 teaspoons dark soy sauce

2 teaspoons sugar

2 large red chillies, chopped

3 tablespoons vegetable oil

2 teaspoons cornflour

¼ cup water

Method

Put clam into a pan, cover and cook over a medium heat for 5 minutes or until half the clams open. Drain and reserve the juices from the pan.

Put black beans into a bowl and mash lightly with a fork, add soy and sugar and mix to combine.

Heat oil in a wok, add garlic and chilli and stir fry for 1 minute. Add clams and black bean mixture and stir fry for another minute.

Blend, cornflour, water and reserved clam juice in a jug, add to the wok, cook stirring until the sauce boils and thickens slightly.

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